Monday, March 30, 2009

gourmet night


Last night, I had dinner, Hokkaido Crab Hot Pot, with Mr. & Mrs. Yanagida who have stayed in Hong Kong for long time, in Nadaman (Kowloon Shangri-la).
This evening, I am invited by SHU san (Mr. CHAU) to Macau Chinese Restaurant where Shu san has taken care of PR. There is a menu priced at HK$368 for shark’s fin, abalone, prawn and steak, which Shu san suggested. It seems that such gorgeous menu within the price of Japanese Yen5,000 is very popular among Japanese tourists.

It might not be very good to health having such nice gourmet every night after work without moving much in the office, but it is important to exchange information and enjoy delicious time with friends we didn’t see for long.